- Almonds – a cup and a half
- Culinary Argan oil – three quarters of a cup, roughly 180 milliliters
- Honey – three to four tablespoons, preferably warm
- Sugar – two tablespoons, granulated
- Salt – just a bit, about one eighth of a teaspoon
Culinary Argan Oil
A Different Kind of Dip – Amlou Recipe
Tired of conventional dips straight out of a store shelf? Change things up with a Moroccan dip called Amlou (or Amalou in some places). It’s a sweet, tasty dessert dip that’s made primarily of toasted almonds, honey, and the much valued culinary Argan oil.
Amlou is extremely easy to make, and often makes an appearance along side dishes during breakfast and tea time. As a bonus for convenience, the recipe takes under half an hour to make, including preparation of ingredients as well as cooking. This recipe yields roughly two cups of amlou.
Here’s what you’ll need: