Is Your Culinary Oil Good for Your Health?

It has been said that your health starts with your kitchen! This in fact can be true. Your body gets the nutrients it needs from the food that you feed it. If what you eat is unhealthy then it would not be too surprising that your health is poor as well.

Give yourself a pat on the back if you’ve finally decided to stop eating fast food meals. When fast food meals started domanitaing the daily menu of mmost families, we have become unhealthier and unhealthier. Even young children and young adults are suffering from serious health conditions associated only with aging years back. The number of children suffering from obesity, diabetes and heart conditions is rising. One culprit behind these illnesses is unhealthy eating.

It is indeed time to start cooking food in your own kitchen to better care for your health. The key to serving healthy dishes on your table is having healthy ingredients in your kitchen.

Let’s start with your oil. Are you even aware of the words commonly associated with oils?

• Cholesterol – There are two types of cholesterol and these are LDL and HDL. Between these two, the LDL is the enemy or what we commonly call as the bad cholesterol. Cholesterol is essential in maintaining the body’s functions. However too high level of cholesterol, especially the “bad cholesterol”, in our blood increases our chances of developing cardiovascular diseases.It is important to note that oils do not have any cholesterol. However they promote its formation. Cholesterol is found only in food from animails such as meat and dairy products. One healthy oil that helps lower down the “bad cholesterol” level in our blood is the Moroccan Argan oil!

• Monosaturated Fatty Acid – This type of fatty acid is healthy as it brings down bad cholesterol levels and triglycerides without pulling down your levels of good cholesterol.

• Polyunsaturated Fatty Acid – Both the good and bad cholesterol levels are pulled down by this fatty acid. This is bad for your health since having low good cholesterol levels increases your chances of developing heart problems.

• Saturated Fats – You should not take in too much of saturated fats. Excessive saturated fats will spike up your good and bad cholesterol levels in the blood. This leads to building up of fat deposits in the walls of your blood vessels which can lead to blood clots and heart problems.

• Unsaturated fats – Unsaturated fats are very good for your health. This type of fats do not increase your levels of blood cholesterol therefore minimising your risk of developing heart diseases. One of the culinary oils available in the market today packed with unsaturated fatty acids is the Argan oil!

Culinary Argan Oil: A Very Healthy Oil

This oil from Morocco is not only known to lower the “bad cholesterol” levels in the blood but also known to boost the body’s immune system. It also keeps the skin, hair and nails healthy and protected from damage! The oil is loaded with numerous antioxidants such as Vitamin E, Polyphenols, Ferulic acid, Carotenoids and unsaturated essential fatty acids! Use this oil as a drizzle or a dip!